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The food supply chain encompasses all stages from the production of food products to their delivery to the consumer. However, factors such as increasing world population and climate change have made the environmental and social impacts of this chain more apparent. Therefore, creating sustainable food supply chains is critical for both the environment and public health.

A sustainable food supply chain aims to minimise environmental impacts, use resources efficiently and ensure social justice. This is an approach that must be taken into account at every stage, from agricultural production to processing, storage, transport and consumption.

Environmental Sustainability : Includes practices such as protection of natural resources, water and energy efficiency, waste management. Organic agriculture and environmentally friendly packaging solutions are included in this scope.

Economic Sustainability : Fair trade practices are about supporting local economies and increasing financial efficiency. Innovative business models that foster long-term economic growth also serve this purpose.

Social Sustainability: Focuses on protecting workers' rights, equal opportunities and increasing social well-being. It is also important to provide healthy and safe food to consumers.

Transparency and Traceability: Traceability of each stage provides consumers with information about the origin of the products and the conditions of production. Technology and data analytics help in this regard.

Sustainable food supply chains aim to create a healthier and more equitable system, both environmentally and socially. The contribution of all stakeholders to this process is key to a sustainable future.